Best Cutting Board Material For Food Safety

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best cutting board material for food safety

Nonporous surfaces like plastic or glass are easier to clean than wood and thus better in terms of food safety. wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria.which is why cutting boards made of wood aren't allowed in commercial kitchens.. Traditional cutting boards were either made from a simple wood or plastic, but with other factors becoming important to home chefs such as affordability, durability, and sustainability, there are now numerous types of cutting board material used. when selecting a cutting board the material is the most important factor to consider. however, you. To clean a plastic cutting board, simply throw it in your dishwasher, or wash with dish soap and water by hand (you can also use a solution of a tablespoon of bleach per gallon of water to sanitize). to clean a wooden cutting board, warm water and soap work best. for more detail, follow these handy tips..

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Top 20 best plastic cutting board sets 2019

best cutting board material for food safety Research by uc davis food safety researchers shows that homes with wooden cutting boards in their kitchens were less than half as likely as average to contract salmonellosis. those using synthetic (plastic or glass) boards were about twice as likely as average to contract the illness.. Best overall, wood: john boos chop-n-slice maple cutting board at amazon "this john roos cutting board is substantial, so you won’t feel like it’s slip-sliding around on your countertop." best overall, plastic: oxo good grips utility cutting board at amazon "this cutting board has grooves on the sides to catch liquids, as well as rubber grips so that the board won’t slide around.".