Chopping Board Material Safety

Posted by yati on 1:29 AM | No comments

chopping board material safety

Nonporous surfaces like plastic or glass are easier to clean than wood and thus better in terms of food safety. wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria.which is why cutting boards made of wood aren't allowed in commercial kitchens.. Take note of cleaning instructions that often come with new cutting boards. as an extra safety measure, you can disinfect both wooden and plastic cutting boards with a bleach solution (one tablespoon of unscented chlorine bleach per gallon of water). pour the solution over the surface and let it sit for a few minutes; then rinse well and dry.. A cutting board (or chopping board) is a durable board on which to place material for cutting.the kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. there are also cutting boards made of glass, steel, or marble, which are.

Dexas 8x11" non-slip chopping mat - multicolor (pack of 4

Non-slip products - low prices

chopping board material safety Cutting board safety has been a topic of debate for some time. the main question has been which material is best – wood, plastic or, more recently, bamboo. safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.. Material: cutting boards are made from a variety of materials including wood, bamboo, man-made composites, and plastic. while plastic can usually be cleaned in the dishwasher, wooden boards are naturally antibacterial, so hand washing is sufficient. looks aren’t critical when you’re using a board just for cutting, but if you plan to serve.