Safest Material Chopping Board

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safest material chopping board

Cutting board safety has been a topic of debate for some time. the main question has been which material is best – wood, plastic or, more recently, bamboo. safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.. Material: cutting boards are made from a variety of materials including wood, bamboo, man-made composites, and plastic. while plastic can usually be cleaned in the dishwasher, wooden boards are naturally antibacterial, so hand washing is sufficient.. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. however, a university of michigan study found that “more bacteria are recovered from a used plastic surface than from a used wood surface.” the study also found that although a.

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safest material chopping board To find the best cutting board, we rounded up 39 newest, most unique, and best-selling boards, and we narrowed our picks down to test the 26 with the best variety of brands, shapes, sizes. If you would prefer to use a cutting board made of natural, sustainable materials, the proteak rectangular edge-grain cutting board is an excellent choice. always remember to be safe when handling raw meat..